I. Merlin's tomato salsa needs to be refrigerated after opening.

Two, tomato salsa does not contain high salt content, after opening is must be placed in the refrigerator, otherwise easy to deteriorate.

Three, tomato sauce (English: Tomato?sauce), is a tomato as the main raw material supplemented by a variety of other seasonings made of sauce, generally as the production of meat and vegetable sauces, but most commonly used in the production of pasta and other foods as a seasoning; tomato salsa has a variety of flavors, the most common garlic flavor, bell pepper flavor, chili pepper flavor, seafood flavor; individual regions called tomato paste. The most common flavors are garlic, bell pepper, chili, and seafood; in some areas it is called tomato paste; tomato sauce gets its name from a semi-direct transliteration of tomato?sauce.

Tomato sauce is tomato pulp with sugar, salt in salad oil and garlic and other seasonings together with the braised modulation. Tomato salsa typically contains tomato pulp puree, diced tomatoes, bell peppers (red, yellow, green), and tomato seeds. It is flavored with garlic, oregano, basil, onion, paprika, and olive oil.