How to make persimmon cake is as follows:

Materials: 2500 grams of persimmons, salt appropriate.

1, persimmon cake of persimmon choose hard, crisp. Only then peeled.

2, add salt water and soak for a while. Cut off the leaves and longer stalks.

3, scrape the skin packet to remove the skin.

4, Arrange on a breathable mat. Expose to sunlight.

5, this sun for 7 days look.

6, gently flatten with your hands. Continue to sunbathe.

7, almost half a month or so is this. You can eat it. Especially sweet.