Wash the cabbage and set aside.

Chop the cabbage and scallions and salt them for a while to soften the cabbage leaves.

Put the flour into a bowl.

Crack two eggs into the flour.

Mix the eggs and flour evenly into an egg batter.

Add cabbage, scallions, and thirteen spices and mix well. The batter is a bit thick, you can add some water so that the batter does not stick to the chopsticks easily.

Mix the batter evenly.

Turn on the fire, heat the pan, add oil, when the oil is 70% hot, pour in the batter, turn to low heat, shake the pan back and forth with your hands, so that the egg batter covers the entire pan, and the cake will be Round.

After the cake is set, turn over and fry. Fry until golden brown on both sides.

Fried cabbage egg pancake.

Cut and serve.