Ingredients

Recipe Calorie: 683.75 (kcal)

Main Ingredients

Doppelganger Fish

Methods/Steps

1

1, clean the doppelganger fish, doppelganger fish is very good to wash, the vendor has been pretty much dealt with it for you, you just have to go home and wash out the blood inside.

2

2, prepare the seasoning. Ginger shredded, small onion chopped. Pork cut into minced, with a small dish of raw fen sugar soy sauce into starch water.

3

3,Pour the water on the fish dry, with a knife on the fish for a few days so that the seasoning into the fish. Then rub salt and oyster sauce on the fish, and put the shredded ginger to marinate for ten minutes.

4

4, while waiting, the first pan hot stir fry minced pork. Today's main dish is fish, so only put a little meat seasoning and their own.

5

5, put the fish into the pan and start frying on low heat, one side of the frying brown and then turn over the side, be sure to fry on low heat, be patient, oh, frying fragrant yellow.

6

6, the fish fried, the ginger and green onion white starch water into the pot, starch water to use chopsticks to stir. At this point it's time to turn to medium heat. Cook for five minutes.

7

7, see the water is almost dry, put the green onion leaves and cilantro, high heat for a minute, collect the juice, turn off the fire,

8

8, you can plate to the table, today's turbot flavor is really good, and get the baby and the man's praise, don't mention how happy it is.

END

Note

The fish is delicious, but children eat must be seen by adults.

Fry the fish on a slow fire.