White Radish and Lamb's Foot Soup Step 1

Prepare the raw materials: 3 lamb's feet, I took a picture of only one when I took the picture, but actually there are 3 of them.

Step 2

Sheep's feet are burned with fire for a while, then scrape the burned area with a knife, scraping and washing at the same time, until the feet are clean. Peel the white radish and wash the ginger.

Step 3

Cut the white radish into hobnail-shaped pieces, and pat the ginger with a knife to break it up.

Step 4

Chop the lamb's feet into large pieces as well,

Step 5

Pour water into the pot, put in the flattened ginger,

Step 6

Then put the lamb's feet into the pot, bring it to a boil on a high heat, then remove the floating foam with a spoon,

Step 7

After the high heat, turn to a medium-low heat and simmer it for two hours, then put in the white carrots,

Step 8

The cooked white radish and lamb's foot soup can be served.

Mutton as one of the meat we often eat, we must not be unfamiliar with, mutton has a very good nourishing effect, after the birth of the female friends will choose to eat mutton to progress the body, at the same time, men can eat mutton to achieve the effect of strong yang and strong kidneys.