What is raw chocolate?
The chocolate we eat at ordinary times is inevitably hard because it needs to take into account the needs of transportation and preservation, and it needs to be moisture-free and has a high melting point.
Raw chocolate is made of cocoa powder, cream and other auxiliary materials. After mixing, it is called raw chocolate before heating, which is completely different from the chocolate we usually eat (chocolate is heated and called cooked chocolate).
The biggest difference between raw chocolate and French truffle chocolate is that raw chocolate is directly coated with cocoa powder with Ganesh, which saves the most difficult coating step, so the difficulty is extremely low. When cutting raw chocolate, you can prepare a cup of hot water, and pass it once every time you cut it, so that the cut chocolate will be particularly beautiful and easy to cut.
The difference between raw chocolate and cooked chocolate
Raw chocolate is a brand-new category in chocolate. Ordinary chocolate has been heat-processed, so it contains no water, has a high melting point (hard taste) and strong sweetness, while fresh chocolate inherits the characteristics of French truffle chocolate with sufficient moisture and low melting point, which can effectively maintain the nutritional activity in chocolate and make it soft and sweet, and melt in the mouth. Adding natural fresh milk and foreign wine, the smooth and fragrant chocolate flavor is pushed to a new flavor.
Who is more cost-effective than practice and chocolate? Chocolate is more cost-effective The reasons are as follows:
1, practice makes perfect too expensive. At present, according to the online quotation, only one box of perfect will cost about 80 yuan, but a box is not based on the weight, but on the number of blocks. Generally, a box costs about 20 yuan, and an average piece of perfect needs 4 yuan, which is less than 200 grams. However, 200 grams of ordinary chocolate generally only costs about 25 yuan, and the price difference is 3-4 times, so the gap in nimbus nutrition is not so big.
2, practice makes perfect and easy to deteriorate. Because Shengqiao itself pays attention to freshness in the whole process of making, it is particularly easy to produce bacteria in the whole process of making and eating cocoa powder, and because Shengqiao itself is not heated, the bacteria can't be killed, so Shengqiao must be preserved at low temperature in the whole process, even if the express delivery is mailed with ice packs, so Shengqiao needs to be eaten as soon as possible if it comes home to room temperature, otherwise it may go bad and deteriorate in a few days, and it can't be eaten any more. From this point of view, Shengqiao is not suitable for shopping. After all, it requires two people to buy it home.
Conclusion I believe everyone should understand the difference between perfect and chocolate. If you want to taste it with the whole family, you can buy perfect chocolate. But if you eat it by yourself, it is recommended to buy ordinary chocolate or dark chocolate, which tastes good and lasts for a long time. What do you say?