In order to prevent the frozen Yuanxiao from rotting during cooking, it is necessary to take it out of the refrigerator and thaw it before cooking, because only after thawing can it be put into the pot and heated evenly, and the stuffing and skin can be cooked together.

After the frozen Yuanxiao is put into the pot again, gently push it with the back of the spoon to prevent it from sticking to the pot. In addition, during the activities of Yuanxiao, you can add some cold water like boiling water, which can increase the firmness of Yuanxiao skin and keep the cooked Yuanxiao intact.

Usually when you want to make frozen Yuanxiao, you should take it out of the freezer of the refrigerator 1 2 hours in advance and thaw it at room temperature. Put enough water in a stainless steel pot and heat until the water boils slightly. This is to put the thawed Yuanxiao into the water one by one.