1, raw materials: about 500 grams of noodles.

2, ingredients: 50 grams of peanut sauce, a number of seasonal vegetables, pickles, salt, monosodium glutamate (chicken essence), sesame oil, vinegar, garlic paste moderate.

3, the noodles into the pot of boiling water, cooked, cold water cooled, fished into a bowl.

4, the green vegetables on the noodles. Seasoned peanut sauce put fine salt, monosodium glutamate, sesame oil, garlic paste, add the noodles and stir, with a bowl of broth can be enjoyed.