Preparation materials: leeks: 500g, shrimp: 200g, lamb filling: 400g, dumpling skin: appropriate amount, green onion: 1, ginger: 3 slices, salt: 3g, five-spice powder: 1g, white pepper: 1g, soy sauce: 3 tablespoons, green onion oil: 2 tablespoons, sesame oil: appropriate amount.

1: Peel the shells off the shrimp, pick off the threads, then wash them, then crush them with a knife and set aside.

2. Add white pepper and egg white to the processed shrimp and set aside.

3, mutton washed and chopped into mincemeat, then add salt, sugar, soy sauce, five-spice powder, white pepper, green onion, ginger and mix well.

4, add shrimp, green onion oil and mix well and spare.

5, chives washed and chopped, and then put into a container with cooking oil and mix a spare.

6, put the chives stirred into the container of lamb and shrimp, mix well and standby.

7: Take a dumpling skin and put the appropriate amount of filling into the dumpling.

8. Boil water in a pot, put the dumplings in it and cook, then serve and enjoy.