The practice of cooking oil at home is to blend the flavor of seasoning into the oil to enhance the flavor of the oil. Here, taking the most common pepper oil as an example, the production steps of home-cooked cooking oil are explained:

Tools needed: flower pepper, peanut oil, dustpan, ceramic pot.

1, first, wash a dustpan of pepper.

2. Put the flowers and peppers in a bowl for later use.

3. Turn on the gas stove and prepare to burn oil.

4. Pour the oil into the pot.

5. Burn the oil until it is steaming.

6. Pour the hot oil on the freshly prepared flower pepper with a spoon.

7. Wait 5 minutes for the hot oil to fully fry the fragrance in the pepper.

8. Prepare a ceramic pot.

9. Cover the dustpan just now.

10. Filter out the pepper and let only the oil enter the ceramic pot.

1 1, in this way, a home-cooked cooking oil is ready. This kind of fried dishes with oil is particularly flavor.

Precautions:

1, Zanthoxylum bungeanum should use fresh Zanthoxylum bungeanum, which is full of fragrance and makes the oil more fragrant.

2, the oil must be heated to steam, so that there is enough heat to stimulate the fragrance.