Ingredients
Beef Spare Ribs or Beef Heads 500g
Bean Sprouts 100g
Scallion 20g
Garlic 20g
Sesame Seeds 3tbsp
Kimchi 1 slice
Scented Oil 1tbsp
Soy Sauce 2tbsp
Shrimp Sauce 1 Spoonful
Salt 4g
Methods
1: Wash the beef ribs or head (with bones and meat) with water.
2. Boil a pot of water, put the cleaned meat into it, and fish it out after it boils.
3, pour two-thirds of the pot of water, boil again, put the hot pot of beef to cook. Cook the beef first high heat, boiling after the foam removed. Repeatedly open a few times after the foam gradually less, turn off the small fire simmering.
4, stew for more than 2 hours, the longer the longer the flavor is the stronger. Turn off the heat and let the soup cool, remove the floating oil.
5, the bean sprouts clean, remove the tail, leaving the yellow buds; the kimchi chopped; green onion minced; garlic pounded into garlic paste.
6: Put two-thirds of the beef broth in a stone pot, add salt, shrimp paste, soy sauce, kimchi, bean sprouts, minced green onions, garlic, and sesame oil. Simmer over medium heat.
7: After 5 minutes, sprinkle sesame seeds over the soup and turn off the heat.
Practice two, kelp soybean sprouts soup
Materials
200 grams of soybean sprouts, wakame 15 grams, red pepper 1/3 branch, 5 grams of minced garlic, cooked white sesame seeds, sesame oil 2 tbsp, 600 ㏄, water, salt, Korean sweet seasoning powder 5 grams
Practice
1. soybean sprouts wash and drain the water; red pepper washed Wash and drain the water; cut red chili peppers into diagonal slices and set aside.
2. Wrap the wakame in boiling water for about 10 seconds, drain, and cut into small pieces.
3. In a hot pan, heat sesame oil and sauté the garlic and red pepper flakes on medium heat, then add the soybean sprouts from Method 1 and sauté them evenly.
4. Add the water into the pot of Method 3 and bring to a boil over high heat, then reduce the heat to medium-low and continue to cook for about 5 minutes. Add the kohlrabi from Method 1 and mix well, season with salt and Korean-style sweet seasoning powder, remove from the heat, and then sprinkle with cooked white sesame seeds.
Method 3, mushroom and bean sprout soup
Materials
Mushrooms 50 grams, 200 grams of soybean sprouts, 25 grams of peanut oil, salt, monosodium glutamate, pepper.
Practice
1, mushroom thin slices, soaked in water. The soybean sprouts choose to remove the roots and whiskers, washed and drained.
2, frying pan on medium heat, into the soybean sprouts stir-fry until the water is dry, bean sprouts soft when the pan, into the water to wash.
3, frying pan on high heat, pour soaked mushrooms in water, put soybean sprouts and mushroom slices, add salt to boil, change to medium heat and simmer for 10 minutes, skimming foam, and then change to high heat to boil, add monosodium glutamate, pepper, seasoning, and drizzle with peanut oil that is ready.