Hello!

Marshmallows are easy to make at home, 2 egg whites and 2 spoons of sugar, sweet and soft and melt in your mouth.

Learn how to make marshmallows, and you can make them on the go when you want to eat them. The marshmallows you make yourself are not only tasty, but also clean and hygienic.

Cotton candy production process:

The first step, first of all, prepare corn starch, put it into a frying pan, without water or oil, directly on a small fire will be fried, while preparing out of the cake cup mold, cover the bottom of the mold can be;

The second step, the Ghirardelli powder with a little water will be melted, and then maltose, 30 grams of sugar and water into the pan and stirred evenly, and put on fire on a small fire. Put it on a low heat and heat it until it is thick and bubbly, then turn off the heat;

The third step is to pour the melted custard into the sugar syrup and use the residual heat in the pan to whisk it until it is melted, then put the egg whites into a bowl, add the lemon juice and the rest of the sugar and whisk it until there are small sharp corners;

The fourth step is to add the custard syrup to the whisked egg whites and whisk it until there are small sharp corners;

The fourth step is to add the custard syrup to the whisked egg whites and whisk it until there are small sharp corners.

Cooking tips:

1, fried cornstarch, pay attention to ensure that the pan and spatula is dry, otherwise it is easy to caking, do not like to use the pan fried, you can use the oven to heat, fried to the slightly brown when you can, pay attention to the whole small fire don't paste;

2, egg whites in the addition of lemon juice to whipping, in order to help remove the smell of eggs, if there is no lemon juice with white vinegar Instead of lemon juice is also possible, directly with an electric whisk whipping will be more convenient, and the effect is also particularly good, pay attention to the container holding egg whites can not have water and oil, otherwise it is difficult to whipping;

3, will be Gilead liquid and whipped egg whites mixed, if you find that the Gilead liquid is cool and some viscous, you can be a little bit of small fire heating, thinned out immediately after the fire, so that the effect of the marshmallow will be particularly good. The marshmallows will be especially good.