Chongqing small noodles raw materials, mostly local water-based, this noodle water content of about thirty percent, noodles in the tube bone soup cooked out crisp and popping teeth, tendon chewy. Small noodles, although the practice is very simple, he is a minimalist flavor. Unlike the north need to boil the kind of soup, and do not need the south of the complex toppings, the exclusive recipe for the secret blend of flour produced by the noodles have a smooth texture, strong and elastic teeth characteristics, and 1 minute that is cooked, placed in 30 minutes after the entrance is still refreshing. Chongqing small noodles taste good, there is a very good regional characteristics. Catering to the needs of modern people who prefer spicy taste. Chongqing Xiaomian taste style, heavy hemp and spicy features, the current food and beverage market is very popular with the majority of people with a heavy taste.

Chongqing small noodles "small" in Chongqing people have a special meaning: there are meat and fish with meat and fish noodles called "big", only spicy and vegetable noodles called "small". But this distinction is not so strict now. Chongqing small noodles in the field is not very popular, the main reason: First, noodles in many areas of the staple food, two or three small noodles are not enough to stuff teeth! Second, most people do not like to eat round noodles with alkali; third, not hot spicy flavor; fourth, not hot lard and so on. In Chongqing local is especially loved by Chongqing people, but not just good taste, decoration in all aspects is also a point to attract everyone.

The overall flavor or to use the soup, do not use water and or noodle soup, chili oil is the most most critical, you can carefully learn how to do chili oil. The old city street Chongqing small noodles is an important ingredient is pepper, pepper divided into spicy type, paste spicy type, there is a kind of flavor between the two, the unity of the pepper generally do not add spices, pay attention to the original flavor, the pepper itself flavor. The toppings are a bowl of small noodles of the pen, toppings good or bad directly affect the appearance and taste of small noodles, general toppings have beef, chicken wire, etc..

Chongqing small noodles taste spicy, rich texture levels, eat very fragrant, it is recommended to have the opportunity to go to Chongqing to try.