Illustration of snowflake beef on cattle:

Snowflake beef refers to beef in which fat is deposited between muscle fibers to form obvious red and white marble patterns. It is also called at home and abroad. It is marble-shaped beef and contains a large amount of fatty acids needed by the human body. As the fat content in beef increases, the cholesterol content decreases, and its nutritional value is much higher than that of ordinary beef.

Snowflake beef is found in different parts of the cow. Snowflake beef is mostly divided into grades based on its distribution density, shape and meat quality. However, there is no clear standard in the industry. The common "fat beef" can also be regarded as one type. If you choose eye meat, upper brain, and outer spine, Even better. Snowflake beef is fragrant, fresh and tender, and is a high-end beef suitable for both Chinese and Western meals. The price is more expensive. The composition of the butter in ordinary beef is very different from the composition of the fat structure of this snowflake beef.

Cows

are mammals of the order Artiodactyla Bovidae. It varies according to different breeds of cattle. The most common point is that there are 32 teeth, including 8 incisors, 24 upper and lower molars, and no canine teeth; the upper jaw has no incisors, only tooth pads. The stomach is divided into four chambers: rumen, reticulum, omasum and abomasum, with the rumen being the largest and responsible for rumination. The hoof is divided into two halves. The nose is smooth and moist. If it is dry, it is a sign of disease. Cows are very adaptable and can adapt well to the local climate. The suitable temperature is 15-25 degrees Celsius. Cows will stop eating after they are full, but they will continue to ruminate. Cows are vegetarian animals and have a wide range of food. .