Ingredients: 400g cooked beef.

20 grams of fresh-keeping green pepper

8 grams of fresh pepper oil

Ginger slices, scallion, refined salt, white wine, white sugar, monosodium glutamate, cooked sesame seeds, beef soup and red oil.

Cooked vegetable oil1000g (about 80g)

Method:

1. Choose cooked beef with less gluten, cut it into strips with a length of about 5 cm and a thickness of about 0.7 cm, and add appropriate amount of refined salt and white wine to taste.

2. Clean the pan, inject vegetable oil and burn it to 50% to 60% heat, add beef strips and fry until the color is brown and crisp, then pour out and drain the oil.

3. Leave a little base oil in the pot, add ginger slices, scallions and fresh green peppers, stir fry until fragrant, add appropriate amount of beef soup, add fried beef strips, add refined salt, sugar and monosodium glutamate, bring to a boil, and slowly collect the juice with low fire. When the water is almost dry, take out the pan, remove the ginger slices, onion segments and fresh green peppers, finally pour in red oil and fresh pepper oil, and sprinkle with cooked sesame seeds.

Features: This dish highlights the fresh hemp flavor of fresh green peppers.