I believe that we are now for the old altar pickled beef noodles is very familiar, often can be seen on TV or computer, always feel it is very acidic, let a person lips, in fact, we can also be at home to make delicious delicious pickled beef noodles, the following is to understand how to make the old altar pickled beef noodles it.
Sauerkraut beef noodles
Materials
Sauerkraut beef soup 500 ㏄, yangchun noodles 1, cabbage, a small amount of green onions
Practice
1, yangchun noodles into the boiling water to cook for about 3 minutes, during the period of chopsticks slightly stirred a few times, drain the water out of the spare.
2. Wash the cabbage, cut it into pieces, and put it into boiling water for about 1 minute, then pull it out and drain it.
3, take a bowl, put the method 1 of the Yangchun noodles into the bowl, pour in the pickled vegetables and beef soup, put on the method 2 of the cabbage section, sprinkle with chopped green onion to complete.
Beef is rich in vitamin B6, consumption can be very good to enhance immunity, promote protein metabolism and synthesis, and regular consumption can be supplemented with the body of potassium.
Secret Beef Noodles with Sauerkraut
Ingredients
Beef tendon meat, sauerkraut (supermarkets sell bags can), dried tofu shredded a little bit (no can be omitted), noodles
Soup base: ginger, green onions, cooking wine, seasoning (star anise, dry chili peppers, peppercorns, cinnamon, sesame seeds, cumin, etc.), tea, soy sauce, soy sauce, sugar, and so on.
2, cooked beef rinse in cool water, the foam and blood wash off.
3, will be a variety of seasonings, tea, soy sauce, soy sauce, sugar and clean beef, add water on high heat stew. The water should be added more, because the beef should be cooked for at least 1 hour, before it will be rotten.
4. During the period, use chopsticks to poke the beef to confirm whether the beef is crispy, and at the same time let the beef easier to taste.
5. While the beef is cooking, you can prepare the sauerkraut. Put a small amount of oil in the pot, the bag of sauerkraut + dried wire + a little sugar, stir fry until the dried wire is cooked. Set aside for use.
6, prepare the soup base: wait for the beef stew, the soup in the pot is the original flavor of the original beef soup. Beef fishing, slicing. Another pot to take two to three spoons of original soup, plus ready pickles, plus a moderate amount of water, open the fire to boil.
7, the preparation of soup base can cook noodles. The noodles are cooked, the soup base is ready, it is not far from the completion of the work. Fish out the noodles, pour the soup base on the surface, code on the beef slices, you can eat! The taste is absolutely authentic Oh ~
Sauerkraut can be very good to enhance appetite, help digestion, help us appetizer, and beef contains nutrients is very much, is very good to enhance our muscle strength, supplement iron element.
Through the introduction of the above article, I believe that we now have a certain understanding of the practice of pickled vegetables and beef noodles, we want to make a delicious and nutritious pickled vegetables and beef noodles is very simple, refer to the above practice, try their own hands, mastered some of the skills, it is easy to make pickled vegetables and beef noodles.