About 3 pounds of hairy clams

Methods/Steps

1

Wash the hairy clams you bought. It's best to wash them with a board brush, so make sure you wash them well!

2

Boil a pot of boiling water and pour it over the raw clams! The purpose is to pour boiling water through this shower, so that the clam sterilization, there is the clam will open a seam! Easy to flavor!

3

Then cool naturally! At this time, you can probably see if there is a particularly large opening of the clam, if so, pick out, can not be made of drunken clams. Because it may not be fresh clams, eaten will be bad stomach.

4

While the clams are cooling, you can prepare the garnish. In a vessel put a tablespoon of minced ginger, a little minced garlic, a spoonful of sugar (the amount of a spoonful of soup), add half a bottle of cooking wine (if possible, try to use good cooking wine, or even rice wine, about half a kilogram of the amount of wine), about 200g of fresh soy sauce (soy sauce to put the amount of their own ideas) and then mix well.

5

After the clams have cooled down enough, you can pour in the ingredients and let them soak for half an hour!

6

The final bottling of the wine is ready, and in the refrigerator, you can eat it for a week without problems!

7

Every time you eat, if you can drop a few drops of vinegar would be the best! Not only does it taste better, but it also protects the stomach a bit.