At first, I heard that there was a dish called "boiled pork slices". Literally, I thought it was really boiled. So subjectively, "boiled pork slices" is definitely a relatively light dish. However, the "Sichuan cuisine" fire swept across the north and south of the river and finally saw the braised pork. Since then, this red "boiled meat slice" has also been powdered. Because of the seemingly simple operation, I have done it many times at home, but the taste is always not enough. Talk to the chef who cooks Sichuan food. I found that my "boiled pork slices" were just shapes and lacked many details. "Boiled pork slices" is a famous home-cooked dish in Sichuan cuisine. It is the most delicious home-cooked dish, with spicy and tender meat, red soup color and strong hemp flavor, and its characteristics are "fresh, fragrant, hemp and spicy".

Ingredients: Anxin meat, bean sprouts, fungus, bean curd skin, vegetables, eggs, onions, ginger and garlic.

Ingredients: salt, pepper, pepper, dried pepper, bean paste, tomato sauce, chafing dish bottom material, sugar, 13 incense, fennel.

[Boiled pork slices]-Spicy and delicious, with fresh and tender meat.

The first stage: chop tofu skin, onion, ginger, garlic and a little garlic, and prepare dishes when they are out of the pot.

The second stage: the wick is perpendicular to the texture slice. Add a spoonful of salt, a spoonful of pepper and half of egg white, mix well, add a proper amount of starch, mix well, add a spoonful of vegetable oil and marinate for 5 minutes. The purpose of adding vegetable oil is to lock the moisture in the meat after feeding the grass, making the meat smoother and softer.

The third stage: put a spoonful of oil, two star anise, onion, ginger and garlic in the pot to taste, a bag of pepper, a spoonful of red pepper, a spoonful of bean paste, a spoonful of tomato sauce, bean paste, tomato sauce, stir fry, and then add a hot pot bottom material and a few spoonfuls of water.

The fourth stage: continue to boil water, pour in bacon, boil for one minute and take it out. If cooked for too long, the meat will harden and affect the taste.

Stage 5: Pour the soup into the pot and sprinkle with minced garlic, dried red pepper and pepper.

The sixth stage: burning oil in the pot, pouring hot oil into garlic and dried red pepper, and emitting hot smoke when the oil temperature is 70%. Hot oil stimulates the aroma of garlic and dried red pepper.

Stage 7: Sprinkle coriander and sesame seeds at last. If it's a home-cooked dish, you won't spill too much hot oil in the end.

Ok, the delicious boiled pork slices are ready.