How to Make Red Bean Sticky Rice Cake

1.

Raw materials: glutinous rice flour, milk, red beans (soaked and boiled in water in advance), red dates

2.

Milk is slowly added to the glutinous rice flour, stirring as it is added

3.

Mixed to a paste

4.

Preparing a container that can be heated

5. Heat the container

5.

Cut the plastic wrap to the right size and spread it in the container

6.

Pour some of the glutinous rice paste into the container, spread a layer of red beans, and then pour a layer of glutinous rice paste on top of it

7.

Put another layer of red beans on top of it

8.

Pour the rest of glutinous rice paste into the container, add the red dates to the container, and then pour a layer of red dates on top of the sticky rice paste. Pour the remaining glutinous rice paste into the container, the red dates evenly spread on top, (I used dry red dates, soaked in water in advance before using), the pot of boiling water, the container into the steamer, high heat steaming for 25 minutes can be taken out to cool down and cut into pieces

9.

finished product

Red bean glutinous rice cake finished picture

Cooking tips

Glutinous rice cake can be eaten in white sugar, you also can and the glutinous rice paste. You can add sugar directly when you make the glutinous rice paste. You can store it in the refrigerator and warm it up before eating. It can be cut after it cools down to avoid sticking to the knife and easy to store in pieces.