Mango mochi

Raw materials: glutinous rice flour, coconut, milk, powdered sugar, mango, oil, starch

Methods:

1, peel the mango and cut it into small pieces

2, glutinous rice flour, starch, sugar, mix, add the oil and milk stirred into a paste without particles, into the steamer pot on high heat and steamed until solidified, about 15 minutes.

3, steamed glutinous rice dough out of the pot to not hot, in the hands of some water coated to prevent sticky hands, take a small piece of dough pressed flat, into the mango pieces, like a package of dumplings will be wrapped up the filling, rolled, wrapped in coconut can be.

2

Purple potato mochi

Ingredients: purple potatoes, glutinous rice flour, sugar, oil, mung bean paste, coconut

Practice:

1. Steam the purple potatoes, press them into purple potato puree, pour them into a pot, put them into the glutinous rice flour, and grasp and knead them evenly with your hands, then put them into an oiled glass pot, microwave them for 3 minutes, and heat them for 3 minutes after stirring.

2: Use a spoon to take an appropriate amount of cooked purple sweet potato glutinous rice dough, put it into a small amount of corn oil coated plastic wrap, press the dough into a cake shape through the plastic wrap, put in a mung bean paste ball, wrap it up into a ball shape, put it into the coconut, and then stick it evenly into the coconut.

3

Orange mochi

Raw materials: glutinous rice flour, red bean paste, coconut, oil, orange powder, fruit treasures, sugar

Practice:

1, with cold boiled water, orange flavored fruit treasures, sugar into a cup of juice, add glutinous rice flour into a batter; take the orange powder, scalded with boiled water, and mix with the batter, add the right amount of salad oil and into the dough to make glutinous rice!

2, the glutinous rice skin into a number of small parts, kneaded into a bowl, wrapped into a small ball of red bean paste filling, pinch together, rolled round, on the pot to steam for about 10 minutes, take out of the rolled on the coconut can be.

4

Ice scented mochi

Raw materials: 150 grams of glutinous rice flour, 75 grams of water, 25 grams of sugar, 20 grams of orange powder, 15 grams of boiling water, 25 grams of cooked lard, 150 grams of mung bean paste, shredded coconut

Methods:

1, glutinous rice flour, water, sugar, mixed well; boiled water into the orange powder, scalded, and kneaded into the glutinous rice flour dough

2, the water, the orange powder, and the sugar, and the water, and the water, and the water, and the water, and the water, and the sugar.

2, the cooked lard into the dough, kneaded into the glutinous rice skin, the skin pinched into a bowl, wrapped into the bean paste, kneaded smooth

3, on the cage on high heat steaming for 10 minutes, take out of the surface of the hot will be dipped in shredded coconut into.

5

Black sesame mochi

Raw materials: glutinous rice, black sesame seeds, sugar

Practice:

1, soak the glutinous rice overnight, steamed into glutinous rice; fried black sesame seeds crushed with a rolling pin, add sugar mix

2, steamed glutinous rice, with a rolling pin to figure beat, the good mochi rolled into a ball wrapped in sesame sugar can be.

6.

6

Tofu mochi

Raw materials: fat tofu, glutinous rice flour, shredded coconut, peanuts, sesame seeds

Practice:

1, dry pan heat and adjust the heat, put sesame seeds, keep shaking the handle of the pan, smell the sesame seeds can be loaded

2, peanuts into the pot, stirring constantly over low heat, stir frying the flavor, peanut coating color and cracking can be, the peanut coating can be used to make the peanut cake. and cracking can be, the peanut coating rub off

3, the peanuts and sesame seeds into a plastic bag, crushed with a rolling pin, add the right amount of sugar and mix well

4, the pot of boiling water, put the inner fat tofu scalded down to remove the smell of soybeans, remove the drained water, pressed into the mud, add glutinous rice flour, sugar and a small amount of hot water, and kneaded into a ball

5, take the right amount of dough with the hands of the kneaded into a small bowl, wrapped in peanut sesame filling, and then wrapped in a small bowl, the dough can be wrapped into the peanut sesame filling. Packed into the peanut sesame filling

6, put the good tofu glutinous rice ball in a plate brushed with oil, the pot of water boiled, put the pot into the steam for 5 minutes, after steaming in the shredded coconut and make a roll can be.