Autumn pot old duck soup can be put into the angelica, ginseng, astragalus and other cool tonic ingredients, the following practice:

Preparation materials: old duck 1/2 only, yam 1, angelica 2 slices, 1 piece of the old Chenpi, ginseng 1, astragalus 8 slices, goji berries, a little, small onion 3, ginger 1 big piece, 2 spoons of cooking wine

Production steps:

1, will be chopped pieces of old duck Wash and drain standby; ginger sliced into two, small onions, herbs, wash and standby; yam wash and scrape off the skin, cut hobnail block, soak in water standby;

2, pot sitting water heating, put ginger small onions, duck blanch, dripping into the cooking wine 1 tablespoon, to the bloody froth flooding;?

3, will blanch the duck into the soup pot, one-time addition of sufficient water, add ginger, angelica peel ginseng, astragalus berries, large fire boil;

4, will be put into the soup pot yam dry water, and then rolled open the pot, turn to medium-low heat until the yam soft and sticky meat can be used to poke through the chopsticks duck (about 30 minutes), seasoning can be;

5, sheng can be eaten.