Materials

400g of potatoes, 400g of eggplant, 400g of meat, 1 bowl of meat sauce.

Method 1: Wash the eggplant, break it into small pieces and lay it on the bottom. Slice the pork and marinate it in the meat sauce for a while to taste and set aside.

2, peel the potatoes and cut into pieces, put on top.

3, potatoes coated with barbecue sauce.

4, finally the meat on the top, add a bowl of bone broth (no water), cover the pot, medium heat until the sides of the pot bubbling, then turn the fire 30 minutes.

Potatoes mixed with eggplant

Materials

Eggplant 2, 2 potatoes, 3 eggs, soy sauce or soybean paste (not Puning soybean paste is the Northeast of soybean paste), sugar, parsley 10 parsley oil (can be used)

Practice 1, wash the potatoes, do not have to peel the skin in order to cook fast, you can split in two.

2, put two eggplants and potatoes into the steamer for 15-20 minutes to steam, if the pressure cooker steam 10 minutes.

3, put the oil in the pan, the oil is hot down into the beaten eggs scrambled, pour in the yellow sauce, a small amount of sugar. (& #40; if there are green peppers can put some green peppers)

4, scrambled out of the egg sauce, or put raw pumping, the amount to be more, put a small amount of sugar. No sauce to put raw pumping, slightly more, also add a small amount of sugar

5, scrambled egg sauce and steamed eggplant and potatoes mixed.

6, pour into the parsley cut into sections and mix well, according to personal taste can be moderate salt, add a few drops of sesame oil.

Eggplant fried potatoes and green peppers (ground three fresh)

Materials

2 potatoes 3 medium-sized eggplant Ginger and garlic in moderation Salt soy sauce soy sauce Sugar in moderation White pepper (chicken essence MSG according to personal preference to add)

Practice 1, 2 potatoes do not peeled and rinsed into the dish, in the microwave oven on high for 8-10 minutes.

2, peel the skin off the potatoes cut into slices, cut the green pepper into strips.

3. Cut the eggplant into diagonal strips and steam them in a pot for about 15 minutes.

4, the pot of oil, add ginger sauteed yellow, and then into the appropriate amount of garlic, but also to stay part of the garlic last put.

5, into the steamed eggplant stir-fry, pour a small amount of soy sauce coloring, pour a moderate amount of soy sauce to taste.

6, pour into the cut into slices of potatoes, pour into the green pepper, continue to fry.

7, pour the appropriate amount of sugar, salt and pepper (like chicken and MSG according to personal preference to add)

8, eggplant and potatoes color, serving plate.

Braised potato stewed eggplant in meat sauce

Materials

Potatoes, eggplant, green onions, chili peppers, ginger, garlic in moderation, a little bit of oil, meat sauce in moderation, soy sauce in moderation, chicken essence in moderation, pepper in moderation, salt in moderation, sugar in moderation

Practice 1. potatoes, eggplant cut into pieces, green onions, chili peppers cut into sections, ginger, garlic in moderation.

2. Put a little oil in the pot, put the potatoes first, fry for a while before putting the eggplant.

3. Add meat sauce, soy sauce, chicken essence, pepper powder, salt, sugar each moderate.

4. Put a little boiling water to simmer for a while.

5. Collect soup, put parsley out of the pot can be.