Spicy Fried Clams:

Materials: 400G clams, 2 green onions, 4 cloves of garlic, 30G ginger, 3 red bell peppers (according to the degree of spiciness can be added or subtracted), the right amount of oil, 1/2 cup of chicken broth.

Seasoning: 1 tbsp old wine, 1/2 tsp sugar, 1/3 tsp salt, pinch of pepper, 1 tbsp oyster sauce, moderate amount of sesame oil, moderate amount of water-soluble cornstarch.

Practice:

1, buy the clams in the water, put a spoonful of salt, a spoonful of sesame oil in the water, to promote the clams spit mud. Soak can cut sauce, onion, garlic. After soaking for a while, rub the clams repeatedly with two hands to make the clams spit mud.

2, long dried chili can be cut in half with scissors, garlic slices, ginger shredded, green part of the green onion cut into scallions, can also be used small scallions.

3, repeatedly wash the clams several times, put the clams into a pot of boiling water, cover the pot, a minute after fishing out.

4, blanched clams are open the shell, and then rinse twice with water, the mud in the clams thoroughly washed, drained water standby.

5, start a pot of oil, sautéed garlic and ginger, and then into the dry chili pepper sauté, and then into the clams.