There are three cooking recipes for tea eggs. Tea eggs are a common way to cook eggs, and they are deeply loved by people. There are also various ways to cook tea eggs. I have compiled the relevant information of three cooking recipes for tea eggs for you. Let's take a look.
Three cooking recipes for tea eggs 1 Method 1 of spiced tea eggs:
Ingredients: 400g of eggs, 0g of black tea10g, 0g of ginger10g, 0g of scallion10g, 50g of soy sauce, 3g of star anise, 20g of cinnamon, 3g of salt, 40g of white sugar and 30g of cooking wine.
Practice:
1, put the pot on fire, add eggs and appropriate amount of water to cook for 10 minute, fish it in cold water and soak it;
2. Set the pot on fire, put the peeled eggs, add soy sauce, cooking wine, sugar, refined salt, spice bag made of black tea, star anise, cinnamon, ginger and onion, and appropriate amount of water. After boiling, continue to use medium fire for about 10 minute, then turn off the fire, pour the marinade and eggs into the pot together, cool, cut the eggs into six pieces, and put them in a plate.
Diet Nutrition: Eggs are considered as nutritious foods, which contain protein, fat, vitellin, lecithin, vitamins and minerals needed by human body, such as iron, calcium and potassium.
Method 2 of spiced tea eggs:
1, spice formula: green tea 1 0g, star anise 2 pieces, cinnamon 1 piece (8g), pepper 20 pieces, ginger 5 pieces, fragrant leaves 3 pieces, soy sauce 200ml (about 20 teaspoons), cumin powder15g (.
2. How to peel easily: Take 20 eggs and cook them, put them in a large plastic box in a microwave oven while they are hot (other utensils are also acceptable), add cold water to the middle of the eggs in the box (the cold water must not pass through the eggs), cover the lid and start to rotate clockwise quickly (faster, about 50 turns), so that the egg skin will come down with a slight peeling. Then use a toothpick to make two small holes in different directions of the egg.
3. Put the spice formula and the eggs into the pot, add water until the eggs are not covered, boil over high fire and then heat over low fire 10 minute. Leave it alone after turning off the fire. It can only be eaten after five hours (mainly because the marinade will slowly soak into the eggs during the cooling process).
Method 3 of spiced tea eggs:
Ingredients: eggs 10.
Ingredients: tea 1 RMB, 4 tsps of refined salt, 3 tsps of white sugar, 25 capsules of pepper, 3 petals of star anise, 2 RMB of cinnamon, cooking wine, fennel, light soy sauce, light soy sauce and a little pepper.
Practice: add water 1 kg to the ingredients and boil for later use; Boil the egg with clear water until the egg white is solidified (after boiling the egg with medium fire, cook it with low fire for 5 minutes), take it out, soak it in cold water for 2 minutes, then gently break it until the skin is broken and the egg membrane is connected, then put it in a feeding pot and cook it for 1 hour, then turn the egg over, let it stand for more than 2 hours to taste, and heat it again to serve.
Note: Tea leaves should be soaked in 80-90℃ water for 15 minutes. Pour out the tea leaves before putting them into the pot to remove their astringency. Pots should be made of earthen pots or enameled pots.
Characteristics: the fragrance of tea and the aroma of spices are mixed together. Delicious, smooth, fragrant and delicious.
Three cooking recipes for tea eggs 2 ingredients: 20 eggs, 20 grams of green onion, 20 grams of ginger slices, rock sugar 15 grams, appropriate amount of salt, 40ml of soy sauce.
The secret formula of spice: 5 g of star anise, 2 g of fragrant leaves, 6 g of pepper, 3 g of galangal, 3 g of cinnamon, cumin granules 1 g, and 25 g of black tea.
Practice:
1, first wash the eggs with water, soak them for 10 minutes, then put them in a cold water pot to cook, and then break the egg shells for later use.
2. Wash all the spices, soak them for 10 minute, and then wrap them in gauze bags.
3. Add water to the pot 10 kg, then add spice bags, onion segments, ginger slices and black tea to boil over high fire, and cook over low heat for 30 minutes.
4. Add soy sauce, salt, rock sugar and eggs to the pot, cover the pot and cook on low heat for 30 minutes.
5, boiled eggs, soaked in tea for one night, the taste will be better.
Precautions:
1, tea eggs are very simple, and the spices needed are also very eggs. I think black tea has the best color and taste, and you can like green tea yourself.
2, in fact, eggs can be boiled for 30-60 minutes. If the time is short, the taste will be lost. If the eggs are boiled on a small fire 1 hour, they will not get old at all. The small fire just keeps the temperature of the water and makes the eggs more palatable. All over the country, they are kept warm on small stoves, and there is no problem!
The tea eggs I taught you to cook today are simpler than before, but the taste is very fragrant. With a reasonable combination of six spices, they can all give off their own characteristics. Then, combined with the characteristics of eggs, not only the protein is delicious, but also the yolk is very delicious. The formula of tea eggs that have been used for 19 years will continue to spread. If you have time, you must try the tea eggs made by yourself at home.