white sesame (or black sesame) 1g, glutinous rice flour 5g, white sugar 1g, red bean paste 2g, 2 teaspoons of baking powder 1g, water 2ml and oil 6ml

Method

1. Dissolve white sugar in water, then add 5ml of oil, baking powder and glutinous rice flour, and then stir.

2. Divide the mixed glutinous rice flour into 1 parts and press them into small cakes respectively. Divide the bean paste stuffing into 1 parts, and wrap the bean paste stuffing with glutinous rice flour cakes to make balls.

3. Cover each ball with white sesame seeds (or black sesame seeds) respectively.

4. Heat the oil in the frying pan with medium fire. When it is 6% hot, put the hemp balls in, immediately turn off the fire, and fry for about 3 minutes. During this period, pay attention to constantly pushing (make the hemp balls heated evenly) until the hemp balls gradually expand, the stuffing is cooked and the appearance is golden.

materials

1 sweet potato (preferably orange meat)

1 and 1/2 to 2 cups of glutinous rice flour (adjusted according to the size and moisture content of sweet potato)

2/3 cups of red bean paste

1/2 cups of white sesame seeds

appropriate amount of water

appropriate amount of salad oil

Practice

If you are afraid of scalding, you can wear gloves to operate and mix the dough while it is hot, which can effectively prevent the hemp balls from exploding in the oil pan. If you like sweet mouth, you can add some sugar to the dough. I usually don't add it. Sweet potato itself is sweet, and the bean paste stuffing is usually sweet enough.

2. Divide the kneaded glutinous rice dough into small doses of equal size, flatten it with the palm of your hand, wrap it in bean paste, wrap it, knead it round, roll it in water, and then roll a layer of sesame seeds in the sesame pile.

3. In a pot with a thick bottom, pour half a pot of oil and heat it with medium heat. When the oil temperature is not very high, put the wrapped glutinous rice dumplings in the pot and warm the oil, which can also effectively prevent the hemp dumplings from exploding in the oil pot.

4. As the oil temperature rises, the hemp balls will become bigger and bigger. During this period, you should turn them over with chopsticks. When the hemp balls are fried to golden brown and float on the oil surface, you can take them out, cool them and eat them!