Ingredients: 1 zucchini, 10 shrimps, 1 bowl of flour

Accessory ingredients: 2 eggs, half onion, 1 teaspoon salt

Steps

How to make zucchini and shrimp breakfast cakes step 11. Ingredients picture.

How to make zucchini and shrimp breakfast cakes step 22. Grate the zucchini and onion into thin strips, remove the shrimp lines and cut the sides into slices.

Recipe for zucchini and shrimp breakfast cakes step 33. Add eggs and salt and stir evenly. Add three tablespoons of water.

Step 44 of how to make zucchini and shrimp breakfast cakes. Add flour and stir into a paste like old yogurt.

Recipe for zucchini and shrimp breakfast cakes step 55. Rub a layer of oil on a non-stick pan. Heat the pan, scoop a ladle of batter into the pan and spread it evenly with a wooden spatula. When solidified, there will be no white color.

Step 66 of how to make zucchini and shrimp breakfast pancakes. Fry lightly and set.

Recipe for zucchini and shrimp breakfast pancakes. Step 77. Fry the pancakes.

Tips

1. This kind of cake can be eaten in two ways. One is when it is solidified and cooked. It is suitable for young children, and soft children especially like it. The other is fried brown on both sides, crispy on the outside and tender on the inside.