Effects and functions of longan soaked wine

Longan is a very delicious fruit, but some people like to drink longan bubble wine. Next, let me take a look at the methods, efficacy and functions of longan soaking in wine. I hope it will be useful to everyone!

Can longan be soaked in wine?

Longan meat blood-tonifying wine

< p> 100 grams each of longan meat, Polygonum multiflorum, and Millet Spatholobus, and 2000 ml of rice wine.

Preparation: Chop the above 3 herbs, put them into a wine jar, add rice wine, seal and soak, shake 1 to 2 times a day, and drink after 10 days.

Drink 10~20ml each time, an appropriate amount 1~2 times a day.

Mainly, it has the effects of replenishing essence and blood, promoting qi and calming the nerves, and improving the intelligence of black hair.

Ningxin Wine

250 grams of longan meat, 60 grams of osmanthus, 120 grams of sugar, and 2000 ml of rice wine.

Preparation: Pound the longan meat into a coarse powder, put it into a white gauze bag together with the osmanthus, tie the mouth tightly, put it in a wine jar, add rice wine and sugar, stir evenly, cover and seal and store in a cool place , the longer the soaking time, the better, unseal and take out the medicine bag, it is edible, and the wine can be bottled after clarification.

It can be drunk as table wine, but it should not be drunk to the point of drunkenness.

It mainly has the effect of calming the mind and calming the mind, calming the mind and pleasing the face. Used to treat palpitations, headaches, neurasthenia and other symptoms.

Effects and functions of longan soaked in wine

1. Longan has a high sugar content and contains glucose that can be directly absorbed by the human body. It is suitable for weak anemia, old age and frailty. If you are ill and weak for a long time, it is very beneficial to eat some raw meat regularly.

2. Replenish qi and blood, enhance memory. Longan is rich in glucose, sucrose and protein, and also has high iron content. It can not only increase heat energy and supplement nutrition, but also promote hemoglobin regeneration to replenish blood. . Experimental research has found that in addition to its tonic effect on the whole body, longan meat is particularly beneficial to brain cells, can enhance memory, and eliminate fatigue.

3. Longan contains a large amount of iron, potassium and other elements to calm the mind and calm the mind, which can promote the regeneration of hemoglobin to treat palpitations, palpitation, insomnia and forgetfulness caused by anemia. Longan contains up to 2.5 mg of niacin (per 100 grams), which can be used to treat dermatitis, diarrhea, dementia, and even mental disorders caused by niacin deficiency.

4. Longan, which is nourishing and anti-fetal, contains a lot of iron and vitamins, which can reduce uterine contractions and sagging. It is beneficial to pregnant women who accelerate metabolism and the development of their fetuses, and has anti-fetal effects.

5. Antibacterial, inhibiting cancer cells. Animal experiments show that longan has an inhibitory rate of more than 90% on JTC-26 tumors and has a certain inhibitory effect on cancer cells. Clinically, oral administration of longan crude extract to cancer patients can improve symptoms by 90% and extend life span by about 80%. In addition, longan water infusion (1:2) has an inhibitory effect on Audoun microsporum in vitro.

6. Lower blood lipids, protect the heart, and delay aging. Longan meat can lower blood lipids and increase coronary blood flow. It has a strong inhibitory effect on flavoprotein brain type B monoamine oxidase (MAO-B), which is closely related to the aging process.

Is longan acidic or alkaline?

Most people have a very vague understanding of the acidity and alkalinity of food. They think that lemons that taste sour are acidic. In fact, the acidity and alkalinity of food cannot be judged by simple taste. The so-called acidity and alkalinity of food refers to whether the inorganic salts in food are acidic or alkaline. The acidity and alkalinity of food depends on the type and content ratio of the minerals contained in the food: potassium, sodium, calcium, magnesium, and iron show an alkaline reaction after entering the human body; phosphorus, chlorine, and sulfur enter the human body. It appears acidic.

So, is longan acidic or alkaline? In fact, longan is weakly acidic. It contains sucrose, vitamins A, B, glucose and other nutrients, among which more protein and fat are contained. and various minerals. These nutrients are very necessary for the human body. Especially for people who are busy with their minds, it is more effective to consume the heart, spleen and blood.