Baked fish is a fish after baking and then a method of cooking, this way of cooking to realize the "one baked two stew". It is a new change in the world of grilled fish. Nowadays, "grilled fish" is mostly referred to as "Sichuan-style grilled fish".

Baked fish, a kind of origin in Chongqing Wuxi, and the development of Wanzhou specialties, in the process of circulation, the integration of marinated, baked, stewed three cooking techniques, fully drawing on the traditional Sichuan cuisine and Sichuan hot pot with the characteristics of the material, is the taste of the strange, nutritious flavor snacks.