The mutton is boiled until it turns white, and then simmered for 2 hours, so that soft mutton can be stewed.

The preparation method of stewed mutton is as follows:

Ingredients: mutton 500g, onion 1 piece.

Accessories: onion, edible salt, ginger, garlic, cooking wine, pepper, aniseed and cinnamon.

Step 1: Cut the mutton into pieces, cook in a pot until the mutton turns white, and then take it out for later use.

Step 2: Take another pot, add a proper amount of water, and put the mutton in.

Step 3: Add appropriate amount of onion, ginger and garlic.

Step 4, add aniseed, pepper, cinnamon and proper amount of edible salt.

Step 5: After the fire boils, turn to low fire for stewing120min.

Step 6, add the chopped onion, and continue to simmer until the onion is cut off.

Step 7, turn off the fire and take out the pot.

Step 8, the production is completed.