Current location - Recipe Complete Network - Healthy recipes - How many kinds of crayfish have you eaten?
How many kinds of crayfish have you eaten?
Stuffy prawns: ingredients preparation: main ingredients: 10 prawns. Seasoning: 25g cooking wine, appropriate amount of refined salt, 30g sugar, 5g monosodium glutamate, 25g peanut oil 100g sesame oil, 2g aniseed, 75g onion, 50g ginger slices and appropriate amount of clear soup. Practice: 1. Wash the prawns, cut off the whiskers and legs, cut a small hole from the head of the prawn gun, take out the sandbag, then cut off the prawn's back and extract the sand glands. 2. Stir-fry the spoon on the fire, add peanut oil, heat it, add aniseed, onion and ginger slices, stir-fry prawns to get shrimp oil, cook cooking wine, add refined salt, white sugar and clear soup to boil, cover it, stew thoroughly with low fire, then move the spoon to normal fire, add monosodium glutamate and pour sesame oil when the juice is slightly thick. Precautions: During the initial processing, the fresh shrimp must be carefully washed to remove the sand glands and sandbags on the U-turn; Stewing time should be strictly controlled; Until the shrimp is ripe and delicious.

Spicy lobster tail: a catty of lobster tail, dried pepper 10, pepper 10, pepper 20, onion, ginger, garlic, yellow wine, soy sauce, salt, sugar, Pixian lobster sauce, oil consumption, beer. Practice: the lobster tail is iced, washed several times, drained/sliced with onion, ginger and garlic; 1, the pot is hot, and the cooking oil is poured in, which is more than usual. Stir-fry Zanthoxylum bungeanum, capsicum and dried capsicum in hot pot with cold oil. Don't stir it too much, just stir it over low heat. 2. After frying, turn to medium heat and add Pixian lobster sauce. I used hot sauce. Stir-fry red oil and add onion, ginger and garlic until fragrant. 3. Turn to high fire, add lobster tail, stir fry over high fire, cook some yellow wine, stir fry and add oil consumption, soy sauce, salt and sugar for about 2 minutes. 4. Pour in beer, about half a lobster tail, turn to low heat and cover for about 5 minutes. Open the lid, and if there is too much soup at this time, turn to the fire to collect the soup.

Crayfish with garlic: raw materials: lobster 1500g, garlic 50g, ginger 10g, and onion 10g. Seasoning: vinegar 1 teaspoon (5ml), 2 teaspoons of cooking wine (10ml), 2 teaspoons of sugar (10g) and 2 tablespoons of salt (30g). Practice: 1, first soak the lobster in water for 3 hours to let it spit out impurities; 2. Wash the lobsters one by one with a brush; 3. How to catch a net; 4. Grab the lobster's back by hand and let it run its teeth again, which is useless; 5. Put oil in the pot, and pour in minced onion, ginger and garlic (10g); 6. Pour the crayfish and quickly cover it, otherwise it will flow out; 7. Add cooking wine, vinegar, sugar and salt in turn and cook for a while. Sprinkle minced garlic before cooking.

Braised crayfish: material: ingredients: crayfish 1000g, 4 shallots, 2 slices of ginger, 6 cloves of garlic, 3 slices of fragrant leaves, pepper 1 teaspoon, and appropriate amount of dried pepper. Seasoning: 2 tablespoons soy sauce, 2 tablespoons cooking wine, salt, sugar and chicken essence. Practice: 1, shrimp catching method: grasp the back of crayfish with the thumb and forefinger of the left hand. 2. Take scissors in your right hand and cut off the shrimp awns and claws. 3. Put the crayfish under running water and brush it with a small brush. 4. The tail of crayfish is divided into three parts. Remove the tail in the middle and twist it to remove the shrimp line. 5. Cut off the shells on both sides with scissors and remove the gills. 6. Under the eyes of the public, cut the head with scissors (don't cut too much, the shrimp yellow will disappear if you cut too much, and you can't cut too little, and it's not easy to remove the dirty things) and remove the dirty things inside. 7. Heat the oil in the pot. When it is 60% hot, add pepper, ginger slices, garlic cloves and dried peppers and stir-fry fragrant leaves. 8. Immediately pour the crayfish into the fire and stir fry. 9. Add cooking wine, soy sauce and sugar and stir fry. 10, add boiling water until the shrimp is less than two thirds, and add chives. 1 1, fire, when the soup is half cooked, add a little salt and chicken essence to taste, and then bring it to a slight boil.

13 sweet lobster: firing process: Xuyi 13 sweet lobster. At present, there are two cooking methods, one is frying and the other is frying. Stir-fried lobster: heat a pot, add rapeseed oil (rapeseed oil is better than salad oil and lard, rapeseed oil is cool and detoxified), add pepper when the oil is hot, stir-fry pepper, then add onion ginger, stir-fry until fragrant, and pour lobster. Stir-fry lobster with a shovel and spoon until it turns yellow, then add cooking wine, stir fry again, and add red vinegar until it is fragrant. Add beer, salt, monosodium glutamate, sugar and Chili powder to the fried shrimp and bring to a boil. Add special lobster sauce. To be spicy, put more red oil; If you want hemp, put more pepper; Simmer 10 minute. When the soup is quick to dry, add green pepper, onion and garlic, cook for 5 minutes, and pour sesame oil (sesame oil is fragrant and moistens the throat). Put the washbasin on the table. Fried lobster: the rapeseed oil is burned to 70%. Soak the washed lobster in the oil, fry it until it is red, and take it out. In another pot, add appropriate amount of rapeseed oil to heat, add garlic cloves, ginger, onions and other appropriate amount of stir-fry. Add Sichuan pepper, Chili powder and pepper, stir-fry until you see red oil, and add less Chili powder and pepper, which is light in taste. Add appropriate amount of broth and lobster special seasoning, boil, and add sugar, monosodium glutamate, salt and vinegar. Add the fried lobster, cook for about 15 minutes, add the green pepper, pour the beer, pour the right amount of sesame oil, cook it a little, and then take it out.