Beef brisket with turnips is a snack from Guangdong. Cut the beef brisket into small pieces, put it into the electric pressure cooker, choose the beef stew gear and stew for 40 minutes, put the seasoning packet inside, put ginger, green onion, put the white radish in after stewing, the white radish stewed, add salt, sprinkle cilantro can be out of the pot.

1, prepare the ingredients.

Beef brisket with radish is a Guangdong snack, Guangdong is full of streets selling this dish. First of all, to prepare the ingredients, to buy a catty of beef brisket, to buy a small white radish. You also need to prepare some green onions, ginger, cilantro, salt, cooking wine, stew meat packet. Brisket is the meat close to the belly of the cow, if you want to eat stewed, choose the brisket meat is the most flavorful. Beef brisket is the most tender, well cooked, stew will generally choose it. Try to go to the market, you can buy fresh beef, supermarkets are basically frozen meat, no market fresh.

2, the preparation before cooking.

Making radish brisket this dish, first of all, cut the brisket and radish separately. Buy back the brisket to soak in cold water, to soak out the blood in the brisket, and then cut the brisket into small pieces. The white radish peeled, cut into small pieces, white radish can not cut the block is too big, not cut too small, cut into two centimeters size of the block is appropriate. In a pot of water, put the brisket, and then put some ginger, and then put a little green onion, add the wine. The pot of water boiling skim the top of the floating foam, the brisket boil five minutes, the brisket fish out to be used.

3, turnip beef brisket preparation process.

I like to use an electric pressure cooker when stewing turnip brisket. Fish out the brisket into the electric pressure cooker, put a package of stew meat material, plus some green onions, plus some ginger, choose the electric pressure cooker to let the beef file, 40 minutes after the beef is pressure cooked. At this time the beef and soup poured into the pot, add the white radish, small fire slowly simmering, thirty minutes after the white radish is cooked, plus some salt, and then sprinkled with parsley end. Beef brisket with radish can be plated on the table, stewing this dish must pay attention to put the water, to leave some more soup, because the soup of this dish is also very fresh.