1, refrigerator refrigeration: Milk cakes can be put into the fresh-keeping layer of the refrigerator for refrigeration. However, it should be noted that the refrigeration temperature should be controlled between 0 and 5 degrees, and the milk cake should not be placed in the frozen layer to prevent icing. Wrapping the milk cake with wet gauze helps to keep it moist and prevent dehydration and cracking.
2. Vacuum packaging: Vacuum packaging can effectively prolong the storage time of milk cakes, reduce air contact and reduce the risks of oxidation and microbial growth.
3. Storage in a cool place: If you don't have refrigeration conditions, you can choose to place the milk cake in a cool, ventilated and dry place to avoid direct sunlight and high temperature.