First of all, I see this title "What do you think is the most underrated Chinese cuisine? What do you think is the most underrated Chinese cuisine? Chinese cuisine has its own connotations, and every dish is a delicacy created by the eaters, as to whether it is underrated or because foreigners do not understand Chinese food.

So let's take a look at what some foreigners have to say about the most underrated Chinese dishes.

Some foreign netizens said, "It's beef, the Chinese make very delicious beef." The foreign netizen continued, "Beef belongs to the main meat in western food, as far as I know beef is not yet a main food on their table, my former history teacher told me that cattle belong to the tools of labor, and are never eaten, but I've eaten some beef hot pot cooked in Chinese food, and it tastes great, even though they don't eat beef very often they still make it very tasty. "

Another foreigner said, "Lu cuisine is underrated, I really like fish and Shandong pancakes (especially Shandong style scallion pancakes) Did you know that Lu cuisine is actually the foundation of Chinese cuisine? Many styles of Chinese cooking originate from Shandong cuisine. Teochew is also quite underrated, and it often stands out as proof that Chinese food is not greasy, so it's clean, tasty, and breaks the "Chinese food is greasy" stereotype."

Some foreign netizens added: "Hunan cuisine is one of the fastest-growing cuisines at the moment, and this fishy, spicy food is very popular in Guangzhou and is spreading to other places, and it's spicy and tasty. I like what people consider to be Shanghainese food, there are many different dishes here, noodles are the worst but Zhejiang noodles are good but not famous even though they are part of Zhejiang cuisine. My favorite noodles are what the Chinese call Shanxi noodles but the Shanxi people call them Datong city noodles, these are cut noodles not hand pulled noodles, they are really good. I love the food in Kunming, lots of fresh vegetables, usually some vegetables never seen anywhere else in China. And of course you can't go wrong with some of the Ningxia food, basically they put big chunks of meat on your table and if you are lucky they give you a pair of gloves."

And some other foreigners said, "I think the underrated Chinese food is the pork they eat, the truth is we do dislike pork, but that doesn't stop the Chinese from making delicious pork feasts, I'm sure no foreigner can say no to braised pork, and I usually make a point of ordering something with pork in it, and they're all so deliciously done, it's unbeatable and delicious."

The foreigner also said, "Duck's blood is a Chinese dish we underestimate. I'm an American who dares to eat anything; I've drank frog juice in Peru and eaten roasted bats in Africa. I've eaten duck blood in China, and you wouldn't know that the clever Chinese have made it jelly-like, and you wouldn't be able to resist this delicacy without knowing, and even if you did know you wouldn't be able to resist trying it again."

Another foreigner said, "I think it's the roots of some plants, Chinese cuisine always makes them into delicious dishes, I like lotus root, it's the root of a very pretty flower that grows in the silt and is equally delicious."

Another foreigner said, "For me I have always underestimated Chinese food, and this may stem from some media distorting the reports, when they say that Chinese people consume some kittens and puppies, and you think of roasted whole pets, which is not true, not all Chinese people eat them, and the food that is made will not be found to be a dog that wags its tail at you. There are also some Chinese food around us, every time we think that the Chinese food we are eating is the same Chinese food that Chinese people are also eating. I can accurately tell you authentic Chinese food is totally different from the Chinese food we are eating now, you won't find General's Chicken, Orange Chicken, instead some of the Chinese food is beyond delicious." Image courtesy of the internet.