Ingredients

mutton

650g

carrot

100g

ingredients

Welsh onion

1 root

ginger

1 chunk

myrcia

of appropriate amount

cinnamon

of appropriate amount

eight angles

two

crystal sugar

7 capsules

cooking wine

of appropriate amount

thick broad-bean sauce

1 spoon

salt

of appropriate amount

Chicken Powder

of appropriate amount

dark soy sauce

of appropriate amount

dry red pepper

of appropriate amount

step

1.

2. Peel the carrots, wash the hob and cut into pieces.

3. Prepare dried pepper, star anise, cinnamon, fragrant leaves, dried tangerine peel and rock sugar for later use.

4. Cut the scallion obliquely and slice the ginger.

5. Put oil in the pot and stir-fry the rock sugar to a sugar color.

6. Add mutton, add cooking wine, stir-fry with soy sauce and color.

7. Add ginger, dried peppers and spices and stir-fry until fragrant.

8. Add a spoonful of bean paste and stir-fry the red oil.

9. Add the water without mutton and boil.

10. Put carrots under the casserole.

1 1. Turn the boiled mutton into a casserole and stew it for about 90 minutes until the mutton is cooked and rotten.

12. 12. Finally, transfer the stewed mutton to the pot, add the salt and chicken powder, add the green onions, stir fry evenly, transfer to the dry pot and serve with the stove.