Materials: sturgeon, cilantro, ginger, cooking wine, soy sauce, sugar, salt.

Practice: 1, all the ingredients all ready.

2, which the sturgeon need to be cleaned, drained water spare.

3, add the right amount of oil in the pot, when the oil is hot, add the right amount of onion, ginger and garlic sautéed, then add the right amount of pepper and water.

4, after the fire boiled, add the ready sturgeon, cooking wine, soy sauce, salt and sugar after the fire boiled, turn the fire to slow cook 15 minutes.

5, the last soup after drying add the appropriate amount of parsley can be taken out to eat.

Sturgeon stew

Materials: sturgeon, chili peppers, sugar, green onions, salt, monosodium glutamate, ginger, parsley, vinegar, lard, garlic.

Practice: 1, all the ingredients all ready.

2, first of all, sturgeon after processing clean, cut into small pieces of uniform size, and then into the pot, add the right amount of salt and mix well, put aside to marinate for 30 minutes.

3, and then will be ready onion, ginger shredded and ready to use.

4, add the right amount of oil in the pan, when the oil is hot, add the right amount of onion, ginger and garlic fried.

5, and then add the appropriate amount of broth, fish, salt, vinegar, sugar, red pepper, garlic, monosodium glutamate (MSG) and cook on high heat.

6, and finally add an appropriate amount of cilantro can be removed for consumption.