2. Peel the potatoes first, and then shred them for later use.

3. Soak shredded potatoes in a big bowl full of tap water.

4. Cook in water for another three minutes.

5. Remove the cooked potatoes and control the water for later use. Water control means that there can't be water when frying later.

6. After controlling the dry water, add a little more peanut oil to start French fries.

7. You don't need to fry it for too long for the first time, just take it out after it is soft.

8. Wait until the French fries are a little cold, then put them down and fry them for the second time.

9, slow fire, until golden brown, turn off the fire.

10, take it out and control the oil. Don't eat too much oil.

1 1, put it on a plate and pour in a little tomato sauce.