Duck feet in abalone sauce

Ingredients

8 duck feet, 100g shiitake mushrooms, dried winter bamboo shoots, a slice of garlic sprouts, a little abalone sauce, two spoons of cooking oil, two spoons of dark soy sauce A spoonful of sugar and a pinch of salt

How to make duck feet with abalone sauce

1. The boneless duck feet you bought are clean and should have been processed very clean

2. Boil water in a pot and add ginger slices

3. Add duck paws and blanch them. Add some cooking wine and ginger slices to remove the fishy smell

4. Blanch duck paws Be sure to rinse it with water for a period of time

5. This is the dried bamboo shoots that have been soaked in advance. Use fresh shiitake mushrooms.

6. Put the oil in the pot, add the ginger slices and garlic sprouts and sauté Fragrant

7. Stir-fry over high heat and add some cooking wine

8. No need to add half a spoonful of salt as the abalone juice is very salty

9. Add in Two spoons of abalone juice

10. Add a spoonful of dark soy sauce for coloring

11. Add a large bowl of water and start cooking

12. ?At this time, add the dried bamboo shoots and a little sugar and start to simmer them (if it is dried mushrooms, you should put the fresh mushrooms together and put them later). Remember to pick up the garlic sprouts as they will become stale and smell strange

13.?Medium-low heat Stew for ten minutes, add mushrooms and garlic sprouts to prepare the juice

14. Stir-fry over high heat to reduce the juice

15. When done, place on the plate

Tips Shi

Using abalone juice is also authentic. You can also use oyster sauce and sugar