In recent years, the popularity of electric pressure cookers has surpassed that of traditional pressure cookers.

Advantages of electric pressure cooker:

1. There are ready-made function keys to choose from. Don't worry about it when you press it. Automatic pressurization, power failure and pressure relief. Function is stupid.

2. There are additional functions such as timing, which is timed at night and cooked the next morning. Office workers who are convenient to sleep late.

The disadvantage is that the electric pressure cooker contains electronic components, and the failure rate is higher than that of the traditional pressure cooker.

In addition to timing, the function of electric pressure cooker can also be achieved by traditional pressure cooker. But you need to keep an eye on it.

Brand: mainly domestic brands. Midea, Jiuyang Jiuyang, Supor, Pentium POVOS and other domestic small household appliances brands all take electric pressure cookers as their main products, with many models. Prices range from several hundred dollars to one thousand dollars. The basic functions are the same, the difference is the capacity, material, additional functions and so on.

Pressure cooker is a high-pressure vessel, and the quality problem is very important. Don't buy miscellaneous brands. These are domestic regular brands with large scale and good reputation.

In addition, be careful not to buy aluminum alloy, but stainless steel. Because stainless steel is much stronger, it is safer. Especially 18/ 10 medical stainless steel is the best. This stainless steel is food-grade safe and has the strongest rust and corrosion resistance.

This answer is my original, not a simple plagiarism. For reference.