Ingredients: 500 grams of fragrant rice.

Accessories: sausage, bacon, rape, green pepper.

Seasoning: cooked edible oil, soy sauce, oyster sauce, white sugar, clear water and fermented soybean.

Exercise:

1. Wash the rape and blanch it with boiling water, soak the rice with clear water, then cut the bacon and sausage into small pieces, and cut the green pepper and onion ginger into filaments for later use;

2. Put the soaked glutinous rice, bacon, sausage and shredded ginger into a pressure cooker 10 minute and put them into a bowl;

3. Pour some oil into the pot. After the oil is hot, stir-fry the lobster sauce, shredded onion and ginger, and bell pepper, then add oyster sauce, sugar and soy sauce in turn, and pour it on the braised rice.

The orthodox method of bacon rice is to put raw rice into a cup for one person, add water to the steamed rice, and then put all kinds of bacon on it when the rice is almost dry, and then steam it. But now families with a large population can steam bacon, chop it up, mix rice and pour sauce on it, which will be much more convenient.

Materials:

................. 1 spoon.

Salt ................. 1/4 teaspoons.

Sugar ................. 1 teaspoon

White rice ............. 4 bowls

............. 6 green vegetables.

2 tablespoons soy sauce ..............

Sausage ............. 3 sticks

Bacon ............. 2 Beam

Exercise:

1. Guangdong bacon and sausage are soaked in hot water for 2 minutes. After washing, put it in a deep dish and steam for 30 minutes until cooked. Take it out and cut it into cubes

2. Add the diced (1) material into the steamed juice, soy sauce and sugar, mix well in the rice, put it in a steaming bowl, and steam in a pot for 10 minute.

3. Pick the kale, put it in boiling water (add 1 tbsp oil and 1/4 tsp salt to the water) and cook until it is cooked. Take it out and attach it to the bacon rice

Nutrients:

Calories 2265 calories

Protein 40.9 grams

Fat101.3g.

Sugar 285.9 g