Semi-finished Plum Choi Buckle Meat plastic bowl poured in their own home porcelain bowl to steam. It's a plastic bowl, but it can be steamed at high temperature. Semi-finished plastic bowl of dried plum buckle meat can be placed in the water to steam, now there are many plastic bowls can be steamed eight rice, outside is also a plastic bowl, also can be steamed, or pour out in the iron plate, porcelain plate on the pot of steam food.

After buy back after the first remove the packaging buckle meat out, if the business is installed in the bowl that will be directly into the bowl steamer steamer for ten minutes can be frozen that will be appropriate to extend the time, after steaming take out this time to prepare a plate buckle meat inverted in the plate can be eaten.

Sprouted pork production method

1, the pork cut into square, dried prunes with warm water soaked 15 to 25 minutes.

2, pot of boiling water into the pork, add white onion, cooking wine, ginger blanch 6 to 8 minutes.

3. Remove the pork from the pot, then evenly coat the meat with soy sauce on several sides to color the meat.

4: Heat the oil in a separate pan and deep-fry the pork over medium-high heat, then remove the pork and let it cool slightly.

5, dried preserved mustard greens with seasoning and stir-fry well, while the seasoning will be seasoned together and standby.

6, the meat slightly cooled after cutting thin slices of about 8 centimeters long, 4 centimeters wide, 0.5 centimeters thick.

7, pot of water, will lay the bowl of meat put put, high heat to medium heat, steam 50 to 60 minutes, until the meat is soft and not rotten, can be. Or steamed over water, time to be a little longer. Steamed and then take the juice out, directly to the bowl and then poured, so as to do a more flavorful. After taking the juice, the meat is reclasped in a large plate, the dried prunes in a circle around the meat.