500 grams of chicken hearts, half an onion, 2 cilantro, appropriate salt, 2 tablespoons of cooking wine, 4 slices of ginger, appropriate chopped green onion, half a tablespoon of chili powder, 2 star anise, a few peppercorns, a little chicken essence, appropriate cooking oil.

Steps

1. Wash the chicken heart and cut it into criss-cross shape with a knife, then wash it with water to clean the blood inside.

2. Put the cleaned chicken heart into the container, put cooking wine, salt, ginger, pepper, dashi marinated for twenty minutes, the purpose of doing this is one can go to the fishy, the second is to be able to good flavor.

3. chopped green onion and ginger, chopped green onion and half of the onion shredded, cilantro cut into pieces spare.

4. pot into the amount of water, boil the chicken heart into the pot to blanch for a minute, fish out and rinse the blood foam, drain the water standby.

5. hot pan into the oil, oil temperature of 70% heat into the chicken heart, fried for a minute after fishing drain oil spare.

6. When the oil is hot, add the chopped green onion and ginger, then add 1 tablespoon of cumin and ? tablespoon of chili powder.

7. Add the chicken hearts to the pan and stir-fry for half a minute, then add the onions and sauté.

8. When the onions are soft, add the appropriate salt and chicken essence, then add the cilantro and stir-fry for 20 seconds.

9. Plate out of the pot to enjoy the food.