In our daily life, we usually cook jiaozi, and sometimes we may put some ingredients such as Lycium barbarum, rice wine or red dates, but in the long run, we often get tired of eating it. In fact, adding some fruit is more distinctive. The following is the practice of Fruit jiaozi.

1. Cut the prepared fruit into cubes of appropriate size for later use.

2. Add water to the pot, bring it to a boil, add the glutinous rice balls, boil the glutinous rice balls on the fire and float on the water. When cooking, gently push the bottom of the pot with a shovel to prevent jiaozi from sticking to the pot.

3. After the glutinous rice balls float, you can add a little starch or milk to the pot to thicken the soup. After turning off the fire, wait until the soup is a little cooler, and then put in the diced fruit cut in front to prevent the fruit from being unpalatable because the soup temperature is too high.

4. After taking it out, put a little honey in the bowl according to your personal preference, which tastes better.