What to Eat at Night Recipes Tips
What to Eat at Night Recipes Tips, after a day of work, dragging the tired body back home, want to make a meal to treat yourself, but in order to what to eat at night and worry. Here to share with you what to eat in the evening dishes recipes book of tricks.
What to eat at night recipe book tricks 1
a, hot and sour cold mixed with shredded potatoes
Ingredients:
potatoes, cilantro, dry red chili peppers, scallions.
Practice:
1, potato peeling, cut into thin wire;
2, wash away starch, soaked in water;
3, sit in a pot of boiling water, water boiled, into the potatoes blanched;
4, potatoes after the color, immediately fish out of the cool water, drained and standby;
5, add salt, sugar, rice vinegar, MSG! Mixed, sprinkled with scallions and parsley;
6, the pot of oil, small fire frying incense dried red pepper crushed;
7, oil and chili pepper together with the splash in the potatoes on the shredded mix can be.
Second, radish mixed with shrimp
Ingredients:
green radish, shrimp, dry red pepper, pepper, green onions, parsley, sesame oil.
Methods:
1, shrimp rinsed with water, and then soaked in boiling water for 8 minutes;
2, fished out and drained the water, into the frying pan on a small fire drying until crispy aroma, and sheng out to cool;
3, radish washed, cut thinly shredded;
4, with the right amount of salt mixed with shredded radish, pickled for 5 minutes;
5, red pepper chopped
6, marinated radish silk squeeze the water, add balsamic vinegar, sugar and monosodium glutamate mix;
7, sesame oil into the hot pan, into the peppercorns fry incense on a low flame, remove the peppercorns, sprinkle the dried red pepper wire, immediately turn off the fire;
8, the oil and the red pepper poured over the radish silk while hot, sprinkle with green onion and cilantro minced and tossed;
9, sprinkle cooled shrimp can be.
three, onion fungus mixed with pork
Ingredients:
pork (three fat and seven thin), black fungus, onion, cilantro.
Methods:
1, black fungus soaked in cold water for half an hour, picked and washed, divided into small dots;
2, blanched into the boiling water for 2 minutes, drained, cool;
3, the pan is hot, wipe layer of thin oil, into the slices of meat frying on medium heat;
4, to both sides of the golden, fat oil spit out, remove and cool;
5, onion shredded, cilantro cut section spare;
6, the salt, sugar, rice vinegar, monosodium glutamate and sesame oil diluted with cool water, made into a bowl of juice;
7, all the ingredients are mixed, poured into a good bowl of juice can be mixed well.
Four, ginger spinach tower
Ingredients: spinach 400 grams, 40 grams of ginger
Seasonings: sesame oil 1 tbsp (15ml), soy sauce 1 tbsp (15ml), vinegar 1, 5 tbsp (20ml), a little chicken broth, salt to the right amount
Methods:
5, with the ginger puree and seasoning spinach mix well, with a straight short cup will be mixed spinach into it, pressed tightly, and then quickly inverted over, with ginger and chili pepper and the right amount of sesame seeds to decorate can be.
V. Loofah Gluten
Ingredients: 1 loofah, 1 tablespoon each of peanut oil and stock, 250 grams of gluten, 3 mushrooms, diced scallions, a little coriander.
Accessories: salt, pepper, monosodium glutamate, sesame oil.
Methods:
1, loofah peeled and sliced, mushrooms softened and sliced;
2, 1 tablespoon of oil into the chopped scallions, then sliced loofah put down the broth and mushroom slices, simmering and cooked in a gentle heat, pour into the gluten to cook, put the above seasonings can be stir-fried well.
Six, loofah scrambled eggs
Ingredients: loofah 2, 2 eggs, 2 cloves of garlic (minced), 1 tbsp. chopped pepper, chicken broth small bowl, salt, oil
Practice:
1, loofah washed and peeled, cut the knife block;
2, eggs beaten, pan heat, put 1 tbsp. oil, pour the egg liquid, and the egg liquid, the egg liquid, and the egg liquid. Spoon up and set aside;
3, add 1 tbsp oil to the pan, add chopped pepper and garlic and stir-fry;
4, add loofah pieces;
5, add chicken broth and stir-fry until soft;
6, add eggs and stir-fry with the eggs, season with salt to taste.
Minced meat, tomato, fresh almond mushrooms, green vegetables, minced meat, salt, chicken minced meat, tomato, almond mushroom soup▼
Method:
1, ready to prepare all the necessary ingredients, almond mushrooms diced
2, the pan put a little oil, add the minced meat and stir fry. Add a little oil, add the minced meat and stir-fry until browned, then add the mushrooms and stir-fry for a few minutes, then add the tomato pieces and stir-fry for a few moments
3, add the right amount of water, boil, add the green vegetables and stir
4, and finally put a little salt and chicken seasoning can be
Shredded Radish Stir-Fry Meat▼
Ingredients: green radish a meat two, two taels of wine, eight drops of salt, moderate pepper, pepper, and a little salt, pepper. eight drops, salt moderate, a small amount of pepper, a small amount of green onion
Practice:
1, green radish shredded, please be sure to even ...
2, the meat into the same size of the shredded, said half-frozen state is better cut. Or directly chopped into meat foam.
3, hot pan oil and add shredded meat, stir fry until browned, pour wine
4, stir fry will add green radish wire, continue to stir fry
5, stir fry to 8 mature, add salt, pepper. Stir fry evenly.
6, sprinkle green onion sheng out
Shredded pork with enoki mushrooms and green peppers ▼
Ingredients: a small handful of enoki mushrooms, green peppers, medium-sized 2, a small piece of pork, ginger, garlic, light soy sauce, starch, cooking wine
Directions
1, pork shredded. Add cooking wine, soy sauce and cornstarch, mix well and set aside.
2, green pepper julienne, ginger julienne, garlic minced, enoki mushrooms torn, intercepted in the middle of the position to cut a knife.
3, hot oil in the pot pour into the shredded meat, quickly cut, until the shredded meat after the color change out of the pot standby.
4, the pan is hot again add a small amount of cooking oil poured into the mushrooms stir fry for about half a minute, add shredded green peppers, ginger and garlic, add the right amount of salt, continue to stir fry for about half a minute.
5, and finally poured into the fried shredded meat, stir fry a few can be out of the pan.
Tips
1, pork shredded, cut in the refrigerator before freezing hard, if it is easy to cut out fine silk.
2, peppers are easy to cook, fried for a long time easy to soft, affecting the taste.
Garlic oil on lettuce▼
Ingredients: lettuce 1, garlic 3 cloves, soy sauce 10ml or so, oyster sauce 1 teaspoon, sugar moderate, a little bit of oil
Directions
1, lettuce cleaned and broken open a piece of slice, garlic cleaned and patted into a garlic paste.
2, hot oil in the pan fried garlic.
3, pour in soy sauce, oyster sauce, and sugar, stir fry and boil.
4. Cook the garlic sauce and set aside.
5. Boil hot water in a pot, pour in a little oil, and then put in the lettuce and cauterize for half a minute.
6. Sheng seared lettuce.
7, pour the garlic sauce can be.
Tips
Lettuce is easy to cook, after the water boils, put into the cauterized half a minute, so that the taste will be crisp and delicious.
What to eat at night Recipes Tips 3
Snow Vegetable Stir-Fry Green Beans
Ingredients: 500g of potherb mustard, 150g of green beans, oil, salt, ginger, red pepper, pepper, taste fresh soy sauce
Practice:
1, potherb mustard choose and wash, dry the water to the soft couch.
2, green beans wash clean, soak in water for a few hours to swell.
3, potherb mustard sprinkled with fine salt and kneaded, marinated for a few hours.
4, the marinated potherb mustard with water to wash off the salt and chopped, chopped red pepper, ginger shredded.
5, soaked green beans such as cooking pot cooked and fish out and spare.
6, frying pan into the oil, put pepper ginger silk burst incense.
7, fish out the fried pepper fish ginger to stay in the bottom of the oil, the oil is hot and put into the red pepper burst out of the spicy flavor.
8, pour into the potherb mustard and green beans stir fry on low heat.
9, stir-fried until the potherb mustard bright, seasoned with flavorful fresh soy sauce to refresh.
Tips:
The potherb mustard can be salted to remove the bitter taste of the green, and the other potherb mustard is a special "oil" ingredients, so the frying potherb mustard requires a larger amount of oil.
Dried Hot and Sour Radish Ingredients: 1000g of carrots, 30g of white wine, 15g of sugar, 20g of vinegar, 10g of soy sauce, oil splash chili pepper appropriate amount of sour chili pepper appropriate amount of refined salt Practice: 1, carrots washed and cut into lengths of 10 cm. wide strip. 2, radish strips sprinkled with refined salt, pickled out of the water, about 30 minutes. 3, pickled radish strips placed in a ventilated place to cool a few days. 4, such as turnip strips become surface dry with the hand gently wring no moisture can be. 5, put the radish strips into a clean container, pour boiling water to wash off the surface dirt. 6. Dry the washed radish sticks. 7. Put the dried . Turnip strips received in a clean container, pour a high degree of white wine. 8, carefully knead the radish strips with your hands. 9, seasoned with a little fine salt. 10, take a clean small bowl and mix in vinegar, soy sauce, sugar thickened into a flavorful sauce. 11, pour the sauce into the container with dried radish sour chili, mix well and marinate for a few hours so that the dried radish absorbs the flavor of the sauce into the taste. 12, and finally poured the appropriate amount of oil splash chili mix well. Chopped pepper and scallion taro boy Ingredients: taro 400g, 30g of oil, 1/3 teaspoon of refined salt, several cloves of garlic, a white onion, a large piece of ginger, parsley, chopped pepper in moderation Practice: 1, ginger sliced thinly, scallion white section, garlic slices. 2, pour oil into the pot, oil 6 into the heat when the ginger slices into a small fire frying. 3, such as ginger fried brown into the garlic slices fried on low heat. 4, into the white segment of the onion, small fire fry until golden. 5, finally put the cilantro slightly fried can turn off the fire. 6, the fried green onion oil into a clean container, standby. 7, hairy taro washed on the pot steamed (about 20 minutes after the opening of the pot), cooled and peeled. 8, take the appropriate amount of green onion oil seasoned with refined salt and mix well. 9, pour the adjusted green onion oil on the thin skin of the taro, mix well. 10, according to preference pour the appropriate amount of chopped pepper.