Sweet potato powder, soybean sprouts, mung bean sprouts, bean curd skin, shiitake mushrooms (I use dried shiitake mushrooms, which will be very tasty if I soak them myself), seafood mushrooms, fungus, soybean oil skin, potatoes, kelp, rape and cabbage.

Ginger, garlic, tomatoes, peppers

Monosodium glutamate, salt, soy sauce, soy sauce

The practice of home-cooked spicy food that is not spicy?

Soak the sweet potato powder in advance, and then boil it in boiling water for a while.

Wash the vegetables and cut them into desired sizes. Remember not to pour out the mushroom water!

Cut the tomatoes into pieces, shred the peppers, shred the ginger, pat the garlic into powder and soak it in a water bowl, which will make the garlic taste.

According to the order of maturity, put the prepared dishes in turn, and finally season them. My cooking is not spicy. If you want to eat spicy food, just choke the pot in advance and put some spicy bean paste.