1. fish washed, cut fish head, fish tail, middle cut pieces, put oil, salt, ginger, cooking wine, soy sauce, stir marinate for 10 minutes,

2. tomatoes washed, peeled, cut small pieces, to be used;

3. boil water, put two pieces of ginger, fish head, fish tail pick out, put into the pot of barbecue water to boil for 10 minutes;

4. fish head has been boiling for 10 minutes, pour the tomatoes, continue to boil for 20 minutes;

5. Add salt, green onion, cilantro, continue to boil for 2 minutes, turn off the fire, you can.

6. Nutritious and delicious tomato fish head soup out of the pot.