Ingredients ?

Chicken thighs 600 grams

Ginger 15 grams

Scallion 15 grams

Pepper 15 grams

Wine 25 grams

Salt 30 grams

Pepper 10 grams

Vegetable oil 50 grams

Pretty Crispy Chicken Thighs ?

1, chicken thighs cleaned, with pepper, ginger, onion knot, shaoxing wine, refined salt marinade for a few moments.　

2, the marinated chicken thighs on the cage steam about 15 minutes out, pick off the onion, ginger, pepper.　　

3, frying pan on the fire, pour the oil, burn to seven or eight heat, the chicken thighs into the deep-fried golden brown, fish out of the plate, sprinkled with pepper salt into.