1. Wash and peel the eggplant, or you can take the skin with you

2. Cut the eggplant lengthwise from the center

3. Beat the eggplant with a mesh knife, the depth of the eggplant is 1/2

4. The chopsticks around the dense bubbles on it, and then the sauce eggplant into the fried golden brown fish out

6. will be cut into scallions, scallion white and scallion leaves are placed separately; garlic cloves first with a knife pat, and then cut into garlic, ginger minced; soy sauce, vinegar (can not eat the sour taste, the role of the freshness), sugar, pepper blended into a seasoning sauce

7. will be a frying pan is hot, put a little oil, change to a low heat into the Sauce, white onion, ginger, and half of the minced garlic stir fry flavor, pour seasoning sauce

8. seasoning sauce flavor into half a bowl of water to boil

9. into the fried eggplant in the pot and mix well, small fire will be eggplant simmering for 2 minutes, and then medium-high heat will be thickened juice off the fire, the collection of juice into the other half of the minced garlic, into the plate sprinkled with green onions, the soup should be a little bit to stay, mixed with rice to eat special delicious