material

A) First, fully mix the following dry materials in a thick-bottomed pot.

1。 Chocolate/cocoa powder-1 cup

2。 Sugar -2 cups (increase or decrease according to taste)

3。 Cow milk powder -4 tablespoons

4。 Salt-1/4 teaspoons

5。 Corn flour-1~2 tablespoons

working methods

1. After all the dry materials are fully mixed, slowly pour in 1 and 1/4 cups of warm water, fully stir until it melts evenly, then boil over low heat (stirring is needed), continue to cook for 3-5 minutes, and then add 1~2 tablespoons of vanilla essence wine (or 65433) after turning off the fire. I use pure natural vanilla essence wine, which is obtained by soaking organic vanilla pods with vodka imported from Europe. It's really fragrant and delicious!

2. After cooling, put the chocolate sauce into a jar and put it in the refrigerator for cold storage. Can be served with ice cream, cake, bread, strawberries and other fruits, or you can squeeze 2 tablespoons into hot milk to brew hot cocoa drinks.

3. Some people may ask how many large cups to use. I am a measuring cup, a measuring cup of 250cc. Without measuring cup, an ordinary coffee cup is about 250cc.

Source:/2012/03/chocolate-sauce.html.