: 1, lotus root washed, scraped off the skin, with the surface of the knife to pat, and then the back of the knife will be whacked into pieces of lotus root (operation less with an iron knife to contact the lotus root, so as not to blacken). 2, marinated pork cut into small dices. 3, the lotus root, meat mixed together, with the same into a ceramic plate, cooked lard (25 grams) melted, poured into the lotus root material of the dish, add the prepared raw rice flour, salt, ginger, green onion, pepper, monosodium glutamate (MSG) together! Mix well, pour in a small round lattice steamer, on a pot of boiling water on a high flame steam for about 25 minutes, turn buckle into the plate. 4, will be ready to soy sauce, vinegar, sesame oil into a sauce, pour into the lotus root.