Tomato scrambled eggs practice in English:

Ingredients: three eggs, three tomatoes, a spring onion, vinegar half spoon, sugar half spoon, salt amount.

The ingredients used: eggs three eggs, three tomatoes, a spring onion, vinegar half spoon, sugar half spoon, salt amount.

1, Fry this dish tomato is to remove the skin, the tomato into the hot water to scald, remove the skin cut into a little bigger pieces, eggs and

Fry this dish tomato is to remove the skin, the tomato into the hot water to scald, remove the skin cut into a little bigger pieces, eggs and appropriate amount of salt beat aside.

Fry this dish tomato is to remove the skin, the tomato into the hot water to scald, remove the skin cut into a little bigger pieces, eggs and appropriate amount of salt beat aside.

2, For vinegar, use balsamic vinegar, aged vinegar or white vinegar. Half a teaspoon is enough. Sugar also needs the same amount as vinegar.

Preparing accessories, small onion chopped and spare, vinegar use balsamic vinegar, aged vinegar or white vinegar. Half a teaspoon is enough. Sugar also needs the same amount as vinegar.

3, Wok into more oil, fire to 80 percent heat, into the scrambled eggs, until the whole egg bubble, with a shovel to stir, so scrambled eggs are more

Wok into more oil, fire to 80 percent heat, into the scrambled eggs, until the whole egg bubble, with a shovel to stir, so scrambled eggs are more fluffy and delicious.

Wok into more oil, fire to 80 percent heat, into the scrambled eggs, until the whole egg bubble, with a shovel to stir, so scrambled eggs are more fluffy and delicious.

4, Put the wok on medium heat, pour in the right amount of oil, oil temperature 60% heat, pour into the tomato pieces, stir fry stew for a while, let it exude half of the juice.

Start the wok on medium heat, pour in the right amount of oil, oil temperature 60% heat, pour into the tomato pieces, stir fry stew for a while, let it ooze half of the juice.

5, Put the scrambled eggs into the pot, add half a teaspoon of white sugar, balsamic vinegar, appropriate amount of salt and chopped scallions, and tomatoes together quickly stir fry evenly can be out of the pot. This is a plate of sweet and sour, tangy scrambled tomatoes and eggs.

Pour the scrambled eggs into the pot, add Half a tablespoon of sugar, balsamic vinegar, moderate salt and chopped green onion, and tomatoes together quickly stir fry evenly can be removed from the pot. So a plate of sweet and sour, flavorful tomatoes scrambled eggs is done.